All Consuming: Germans, Jews, and the Meaning of Meat by John M. Efron

Stanford Studies in Jewish History and Culture

All Consuming: Germans, Jews, and the Meaning of Meat

John M. Efron

400 pages hardcover 2025

2 editions

nonfiction history religion
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An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry.In Judaism, meat is of paramount importance as it constitutes the very focal point o...

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