Eating India by Chitrita Banerji

Eating India

Chitrita Banerji

265 pages hardcover 2007

5 editions

nonfiction travel informative lighthearted slow-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

The British claim to know a lot about Indian cuisine - indeed, they recently proudly hailed chicken tikka masala as Britain's new national dish. But not everyone knows that the dish was actually invented in Britain, and that Indian cuisine is much...

Show More

Community Reviews

Loading...

Content Warnings

Loading...