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64 pages • missing pub info (view editions)
ISBN/UID: 9781772070224
Format: Paperback
Language: English
Publisher: Company's Coming Publishing
Edition Pub Date: 01 April 2017
Description
Wild salmon is one of Canada's tastiest natural resources. Chinook, coho, sockeye and Atlantic salmon, with their higher fat content, have excellent flavour when lightly grilled, baked, broiled or smoked. Chum and pink salmon have a milder flavour...
Community Reviews
Content Warnings
64 pages • missing pub info (view editions)
ISBN/UID: 9781772070224
Format: Paperback
Language: English
Publisher: Company's Coming Publishing
Edition Pub Date: 01 April 2017
Description
Wild salmon is one of Canada's tastiest natural resources. Chinook, coho, sockeye and Atlantic salmon, with their higher fat content, have excellent flavour when lightly grilled, baked, broiled or smoked. Chum and pink salmon have a milder flavour...
Community Reviews
Content Warnings