Meat Pies: An Emerging American Craft by Michael Ruhlman, Brian Polcyn

Meat Pies: An Emerging American Craft

Michael Ruhlman, Brian Polcyn

missing page info Add in missing page information hardcover

1 edition

nonfiction medium-paced
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This structure allows the home cook to master the dough and form required for the recipes as written--and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpos...

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