Old-Time New England Cookbook by Duncan MacDonald, Robb Sagendorph

Old-Time New England Cookbook

Robb Sagendorph, Duncan MacDonald

224 pages first pub 1993 (view editions)

nonfiction food and drink informative lighthearted slow-paced
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Description

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed ...

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