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missing page info • first pub 1984 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetabl...
Community Reviews
Content Warnings
missing page info • first pub 1984 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetabl...
Community Reviews
Content Warnings