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Book Information
280 pages • hardcover • 2 editions
ISBN/UID: 9780306461170
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 May 1999
Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is...
Community Reviews
Content Warnings
280 pages • hardcover
ISBN/UID: 9780306461170
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 May 1999
Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is...
Community Reviews
Content Warnings