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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
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Ghillie Basan
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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan

64 pages • first pub 2014 (view editions)

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Description

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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