Bon Appetit: Travels Through France With Knife, Fork And Corkscrew by Peter Mayle

Bon Appetit: Travels Through France With Knife, Fork And Corkscrew

Peter Mayle

233 pages • hardcover • 2001

8 editions

nonfiction travel funny lighthearted slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater propor...

Show More

Community Reviews

Loading...

Content Warnings

Loading...