Editions

Claudia Roden's the Food of Italy: Region by Region

Current edition
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
Claudia Roden's the Food of Italy: Region by Region
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Claudia Roden

Claudia Roden's the Food of Italy: Region by Region

Claudia Roden

256 pages • 1990

nonfiction informative lighthearted medium-paced
Other editions (2)
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Claudia Roden's the Food of Italy: Region by Region by Claudia Roden

Claudia Roden's the Food of Italy: Region by Region

Claudia Roden

256 pages • 1990

nonfiction informative lighthearted medium-paced
The Food of Italy by Claudia Roden

The Food of Italy

Claudia Roden

448 pages • 1990

nonfiction informative lighthearted medium-paced