You need to sign in or sign up before continuing.

Milwaukee Food: A History of Cream City Cuisine by Lori Fredrich

American Palate

Milwaukee Food: A History of Cream City Cuisine

Lori Fredrich

162 pages • hardcover • 2015

3 editions

nonfiction informative lighthearted slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city...

Show More

Community Reviews

Loading...

Content Warnings

Loading...