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Book Information
400 pages • paperback • first pub 2019 • 4 editions
ISBN/UID: 9781781256220
Format: Paperback
Language: English
Publisher: Profile Books
Edition Pub Date: 04 Jun 2020
Description
A month-by-month handbook for foraging in the woods, fields and seashores of Great BritainFrom dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delight...
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400 pages • paperback • 2019
ISBN/UID: 9781781256220
Format: Paperback
Language: English
Publisher: Profile Books
Edition Pub Date: 04 Jun 2020
Description
A month-by-month handbook for foraging in the woods, fields and seashores of Great BritainFrom dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delight...