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The Oxford Book of Health Foods by P. A. Judd, J. G. Vaughan

The Oxford Book of Health Foods

P. A. Judd, J. G. Vaughan

188 pages missing pub info (view editions)

nonfiction health reference informative medium-paced
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Description

The health food industry is a billion-dollar business in the United States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information is available to validate their actual therapeutic and nutrit...

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