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Book Information
320 pages • hardcover • first pub 2014 • 3 editions
ISBN/UID: 9781408846483
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 09 Dec 2014
Description
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywoo...
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Content Warnings
320 pages • hardcover • 2014
ISBN/UID: 9781408846483
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 09 Dec 2014
Description
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywoo...
Community Reviews
Content Warnings