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Book Information
352 pages • paperback • first pub 2008 • 3 editions
ISBN/UID: 9780156033749
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 22 May 2009
Description
A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school-...
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Content Warnings
352 pages • paperback • 2008
ISBN/UID: 9780156033749
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 22 May 2009
Description
A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school-...
Community Reviews
Content Warnings