Distilled: From Absinthe & Brandy to Vodka & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed by Joel Harrison, Neil Ridley

Distilled: From Absinthe & Brandy to Vodka & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed

Joel Harrison, Neil Ridley

224 pages • missing pub info (view editions)

nonfiction food and drink
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Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the p...

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