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Book Information
244 pages • hardcover • first pub 2000 • 5 editions
ISBN/UID: 9783540674665
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 04 Oct 2000
Description
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chem...
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Content Warnings
244 pages • hardcover • 2000
ISBN/UID: 9783540674665
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 04 Oct 2000
Description
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chem...
Community Reviews
Content Warnings