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132 pages • missing pub info (view editions)
ISBN/UID: 9789241209885
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 20 February 2015
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report cons...
Community Reviews
Content Warnings
132 pages • missing pub info (view editions)
ISBN/UID: 9789241209885
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 20 February 2015
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report cons...
Community Reviews
Content Warnings