Essentials of Classic Italian Cooking by Marcella Hazan, Marcella Hazan

Essentials of Classic Italian Cooking

Marcella Hazan, Marcella Hazan

704 pages digital 1992

7 editions

nonfiction food and drink informative lighthearted slow-paced
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“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for coo...

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