Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez with Javier Cabral (Contributor)

320 pages digital 2019

3 editions

nonfiction cookbook informative lighthearted medium-paced
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A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles  Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los An...

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