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34 pages • missing pub info (view editions)
ISBN/UID: 9781493866922
Format: Paperback
Language: English
Publisher: Teacher Created Materials
Edition Pub Date: 01 October 2018
Description
Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural f...
Community Reviews
Content Warnings
34 pages • missing pub info (view editions)
ISBN/UID: 9781493866922
Format: Paperback
Language: English
Publisher: Teacher Created Materials
Edition Pub Date: 01 October 2018
Description
Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural f...
Community Reviews
Content Warnings