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Sam Cooper
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Book Information
224 pages • first pub 2024 • 2 editions
ISBN/UID: 9780593847893
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques fro...
Community Reviews
Content Warnings
—
Sam Cooper
224 pages • 2024
ISBN/UID: 9780593847893
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques fro...
Community Reviews
Content Warnings