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Book Information
320 pages • digital • first pub 2018 • 3 editions
ISBN/UID: 9781328663085
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eigh...
Community Reviews
Content Warnings
320 pages • digital • 2018
ISBN/UID: 9781328663085
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eigh...
Community Reviews
Content Warnings