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191 pages • first pub 2006 (view editions)
ISBN/UID: 9781740458818
Format: Paperback
Language: English
Publisher: Pier 9, Murdoch Books
Edition Pub Date: 01 November 2006
Description
Food critic Stephen Downes takes the reader on a culinary tour of Paris. Writing in diary format, he shares tasty morsels from his journey through the city of light, from a degustation menu at a Michelin-starred restaurant to typical Gallic dishes.
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191 pages • first pub 2006 (view editions)
ISBN/UID: 9781740458818
Format: Paperback
Language: English
Publisher: Pier 9, Murdoch Books
Edition Pub Date: 01 November 2006
Description
Food critic Stephen Downes takes the reader on a culinary tour of Paris. Writing in diary format, he shares tasty morsels from his journey through the city of light, from a degustation menu at a Michelin-starred restaurant to typical Gallic dishes.
Community Reviews
Content Warnings