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152 pages • missing pub info (view editions)
ISBN/UID: 9781469635897
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 05 September 2017
Description
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand th...
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152 pages • missing pub info (view editions)
ISBN/UID: 9781469635897
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: 05 September 2017
Description
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand th...
Community Reviews
Content Warnings