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Book Information
1232 pages • hardcover • first pub 1974 • 4 editions
ISBN/UID: 9780764557347
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
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Content Warnings
1232 pages • hardcover • 1974
ISBN/UID: 9780764557347
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings