Proof: The Science of Booze by Adam Rogers

Proof: The Science of Booze

Adam Rogers

264 pages hardcover 2014

6 editions

nonfiction food and drink history science informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam R...

Show More

Community Reviews

Loading...

Content Warnings

Loading...