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Book Information
528 pages • hardcover • first pub 2012 • 8 editions
ISBN/UID: 9781603582865
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Edition Pub Date: 14 May 2012
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
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528 pages • hardcover • 2012
ISBN/UID: 9781603582865
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Edition Pub Date: 14 May 2012
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
Community Reviews
Content Warnings