Recipes: A Collection for the Modern Cook by Susan Spungen

Recipes: A Collection for the Modern Cook

Susan Spungen

272 pages hardcover

1 edition

nonfiction food and drink
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Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia ...

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