Editions

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

Current edition
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements, Elizabeth Wolf-Cohen

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

Carole Clements, Elizabeth Wolf-Cohen

96 pages • 1996

nonfiction informative inspiring lighthearted medium-paced
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