Regional Cuisines of Medieval Europe: A Book of Essays by

Routledge Medieval Casebooks

Regional Cuisines of Medieval Europe: A Book of Essays

272 pages • paperback

2 editions

nonfiction food and drink history medium-paced
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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