Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook by Damon Lee Fowler
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

Damon Lee Fowler

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

Damon Lee Fowler

360 pages first pub 2005 (view editions)

nonfiction informative lighthearted medium-paced
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Description

They are the stuff of Southern legend: fresh-from-the-oven biscuits, skillet-baked cornbread, and melt-in-your-mouth cookies. Whether you remember these heavenly treats from childhood or are creating them for the first time, Damon Lee Fowler's New...

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