Cook's Illustrated Guide to Grilling & Barbecue by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Cook's Illustrated Guide to Grilling & Barbecue

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

419 pages 2005

2 editions

nonfiction reference informative medium-paced
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The definitive grilling encyclopedia for novices and experts alike The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introd...

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