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Book Information
144 pages • hardcover • first pub 2001 • 2 editions
ISBN/UID: 9781841721521
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 May 2001
Description
Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian coo...
Community Reviews
Content Warnings
144 pages • hardcover • 2001
ISBN/UID: 9781841721521
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 May 2001
Description
Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian coo...
Community Reviews
Content Warnings