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Book Information
304 pages • hardcover • first pub 2000 • 2 editions
ISBN/UID: 9780767902793
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: Not specified
Description
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's...
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Content Warnings
304 pages • hardcover • 2000
ISBN/UID: 9780767902793
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: Not specified
Description
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's...
Community Reviews
Content Warnings