Editions

Seafood: Ocean to the Plate

Current edition
Seafood: Ocean to the Plate by Shingo Hamada, Richard Wilk

Routledge Series for Creative Teaching and Learning in Anthr

Seafood: Ocean to the Plate

Shingo Hamada, Richard Wilk

138 pages

nonfiction food and drink sociology informative medium-paced
Other editions (1)
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Seafood Ocean to the Plate by Richard Wilk

Routledge series for creative teaching and learning in Anthropology #138

Seafood Ocean to the Plate

Richard Wilk

138 pages • 2019

user-added

nonfiction economics education food and drink science