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Book Information
296 pages • 2 editions
ISBN/UID: 9781740452854
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 01 Mar 2001
Description
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes.
Community Reviews
Content Warnings
296 pages
ISBN/UID: 9781740452854
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 01 Mar 2001
Description
French food and cuisine from all parts of France are explored in this colour-illustrated guide. Photographs and text describe how to choose the best seasonal produce and a series of basic recipes shows how to use them to create authentic dishes.
Community Reviews
Content Warnings