Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell, Leslie Miller

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta

Ethan Stowell, Leslie Miller

228 pages • missing pub info (view editions)

nonfiction food and drink
Powered by AI (Beta)
Loading...

Description

Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer...

Read more

Community Reviews

Loading...

Content Warnings

Loading...