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Book Information
268 pages • paperback • first pub 1990 • 3 editions
ISBN/UID: 9780375756641
Format: Paperback
Language: English
Publisher: Modern Library
Edition Pub Date: Not specified
nonfiction
lighthearted
slow-paced
Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Community Reviews
Content Warnings
268 pages • paperback • 1990
ISBN/UID: 9780375756641
Format: Paperback
Language: English
Publisher: Modern Library
Edition Pub Date: Not specified
nonfiction
lighthearted
slow-paced
Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Community Reviews
Content Warnings