You need to sign in or sign up before continuing.
Take a photo of a barcode or cover

143 pages • first pub 1997 (view editions)
ISBN/UID: 9781570670381
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Edition Pub Date: 01 January 1997
Description
Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your eve...
Community Reviews
Content Warnings

143 pages • first pub 1997 (view editions)
ISBN/UID: 9781570670381
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Edition Pub Date: 01 January 1997
Description
Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your eve...