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160 pages • first pub 2023 (view editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Edition Pub Date: Not specified
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
Community Reviews
Content Warnings
160 pages • first pub 2023 (view editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Edition Pub Date: Not specified
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
Community Reviews
Content Warnings