Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou by Mogens Tholstrup, Mark Read
Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou

Mogens Tholstrup, Mark Read

Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou

Mogens Tholstrup, Mark Read

191 pages missing pub info (view editions)

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Vietnamese cooking is considered the most refined of any in southeast Asia. Over centuries of evolution it has drawn on the influences of Chinese, Indian and French cuisine to create an irresistible combination of delicate flavours, fresh ingredie...

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