Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen, Lou Sackett, Jaclyn Pestka

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Wayne Gisslen, Lou Sackett, Jaclyn Pestka

780 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need t...

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