Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - by Ipcs

Environmental Health Criteria

Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -

Ipcs

176 pages • paperback

1 edition

nonfiction food and drink health science technology
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Description

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

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