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Book Information
384 pages • hardcover • first pub 2018 • 2 editions
ISBN/UID: 9781426219740
Format: Hardcover
Language: English
Publisher: National Geographic Society
Edition Pub Date: 23 Oct 2018
Description
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous col...
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Content Warnings
384 pages • hardcover • 2018
ISBN/UID: 9781426219740
Format: Hardcover
Language: English
Publisher: National Geographic Society
Edition Pub Date: 23 Oct 2018
Description
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous col...
Community Reviews
Content Warnings