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Book Information
528 pages • hardcover • first pub 2015 • 2 editions
ISBN/UID: 9781607749820
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 30 Aug 2016
Description
A comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under He...
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Content Warnings
528 pages • hardcover • 2015
ISBN/UID: 9781607749820
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 30 Aug 2016
Description
A comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under He...
Community Reviews
Content Warnings