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Book Information
224 pages • hardcover • first pub 2009 • 1 edition
ISBN/UID: 9780600619895
Format: Hardcover
Language: English
Publisher: Hamlyn
Edition Pub Date: 15 Apr 2009
Description
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Wh...
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Content Warnings
224 pages • hardcover • 2009
ISBN/UID: 9780600619895
Format: Hardcover
Language: English
Publisher: Hamlyn
Edition Pub Date: 15 Apr 2009
Description
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Wh...
Community Reviews
Content Warnings