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The Early American Table: Food and Society in the New World by Trudy Eden

The Early American Table: Food and Society in the New World

Trudy Eden

193 pages paperback 2008

2 editions

nonfiction history informative reflective medium-paced
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An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the \u201cyou are what you eat\u201d philosophy into their conception of themselves a...

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