Movida Solera by Richard Cornish, Frank Camorra

400 pages hardcover

1 edition

nonfiction food and drink
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and cultureJourney with Frank Camorra as he searches for the traditional recipes...

Show More

Community Reviews

Loading...

Content Warnings

Loading...