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Killer Critique by Alexander Campion

320 pages 2012

2 editions

fiction mystery lighthearted mysterious medium-paced
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Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . .When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to ...

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